Health Benefits of Dragon Fruit | Healthy fruit

Health Benefits of Dragon Fruit | Dragon fruit is very beneficial for our health, especially to increase energy, and increase immunity, as is claimed by wholesome baby food. The fruit is first entered into asia brought by French settlers who came to china. Therefore, the dragon fruit has many names, for example in the area of Mexico known as Phitaya, in China called Feuy Long Kwa while in Vietnam known as the Long Thanh. And in Indonesia itself is often called the sweet cactus.

Dragon Fruit for Health Benefits

Benefits of dragon fruit is very diverse, the content of vitamin C is high enough to make fruit dragon fruit have efficacy improve our immune and help accelerate the wound healing process.

Potassium and phosphorus contained in the dragon fruit can make us strong bones and teeth healthy. Addition of vitamin B3 are the fruit is good for lowering cholesterol.


Besides the dragon fruit is also beneficial in balancing blood sugar levels. Other properties of this cactus-like fruit that is heart health, prevent cancer, prevent diabetes, strengthens kidney function even better for those of you that are consumed through a healthy diet program.

For those of you who like the dragon fruit can found directly, or it can process them into various foods and beverages. Eat every day and feel the benefits of dragon fruit.

The Kind of Dragon Fruit

There are several types of dragon fruit, among others:

1. Red-skinned dragon fruit, but fruit flesh is white (Hylocereus undatus)
2. Dragon fruit with red skin, red meat is striking (Hylocereus Meganlanthus)
3. Pink skin, red meat (Hylocereus Polyrhizus)
4. Nage-skinned fruit yellow, white meat (Selenicerus megalanthus)

Dragon fruit nutritional content:

The following are nutritional values ​​of dragon fruit from 100 grams of fruit:

Niacin - 1.3 mg
Riboflavin - 0.044 mg
Thiamine - 0.0 mg
Vitamin C - 9 mg
Vitamin B3 - 0.43 mg
Vitamin B2 - 0.045 mg
Vitamin B1 - 0.043 mg
Iron - 0.65 mg
Phosphorus - 36.1 mg
Calcium - 8.8 mg
Carotene - 0.012 mg
Crude fiber - 0.9 g
Fat - 0.61 g
Ash - 0.28 g
Protein - 0.229 g
Moisture - 83 g
Others - 0.68 g

Health Benefits of Dragon Fruit | Healthy fruit

Health Benefits of Dragon Fruit | Dragon fruit is very beneficial for our health, especially to increase energy, and increase immunity, as is claimed by wholesome baby food. The fruit is first entered into asia brought by French settlers who came to china. Therefore, the dragon fruit has many names, for example in the area of Mexico known as Phitaya, in China called Feuy Long Kwa while in Vietnam known as the Long Thanh. And in Indonesia itself is often called the sweet cactus.

Dragon Fruit for Health Benefits

Benefits of dragon fruit is very diverse, the content of vitamin C is high enough to make fruit dragon fruit have efficacy improve our immune and help accelerate the wound healing process.

Potassium and phosphorus contained in the dragon fruit can make us strong bones and teeth healthy. Addition of vitamin B3 are the fruit is good for lowering cholesterol.


Besides the dragon fruit is also beneficial in balancing blood sugar levels. Other properties of this cactus-like fruit that is heart health, prevent cancer, prevent diabetes, strengthens kidney function even better for those of you that are consumed through a healthy diet program.

For those of you who like the dragon fruit can found directly, or it can process them into various foods and beverages. Eat every day and feel the benefits of dragon fruit.

The Kind of Dragon Fruit

There are several types of dragon fruit, among others:

1. Red-skinned dragon fruit, but fruit flesh is white (Hylocereus undatus)
2. Dragon fruit with red skin, red meat is striking (Hylocereus Meganlanthus)
3. Pink skin, red meat (Hylocereus Polyrhizus)
4. Nage-skinned fruit yellow, white meat (Selenicerus megalanthus)

Dragon fruit nutritional content:

The following are nutritional values ​​of dragon fruit from 100 grams of fruit:

Niacin - 1.3 mg
Riboflavin - 0.044 mg
Thiamine - 0.0 mg
Vitamin C - 9 mg
Vitamin B3 - 0.43 mg
Vitamin B2 - 0.045 mg
Vitamin B1 - 0.043 mg
Iron - 0.65 mg
Phosphorus - 36.1 mg
Calcium - 8.8 mg
Carotene - 0.012 mg
Crude fiber - 0.9 g
Fat - 0.61 g
Ash - 0.28 g
Protein - 0.229 g
Moisture - 83 g
Others - 0.68 g

Health Benefits of Nutmeg for Health | nutmeg fruit

Health Benefits of Nutmeg for Health | nutmeg fruit is the fruit of the most useful, because nutmeg can be utilized for cooking or used as a natural remedy. Nutmeg from Indonesia, which is derived mainly from the island of Banda Neira is nutmeg in the world with best quality.

Here are some Health Benefits of Nutmeg for Health

1. Benefits of nutmeg as a spice in cooking. nutmeg is a natural flavoring and preservatives

2. Dental pain reliever
Health Benefits of Nutmeg as a toothache reliever. Substances contained in nutmeg oil helps fight bacteria in the mouth that cause cavities. To ease the pain of the teeth/gums, apply a few drops of nutmeg oil on the sore gum with a massage.


3. Abdominal pain reliever
Health Benefits of Nutmeg can ease abdominal pain. Natural compounds contained in nutmeg is efficacious help smooth the digestive tract, it is not surprising since the first head is known to overcome the problem of diarrhea, flatulence and other digestive disorders.

4. Sleeping pills
To overcome the problem of bed, pour a little nutmeg powder in a glass of warm milk.

5. Eliminating acne and blemishes

Nutmeg mash until smooth then mix with milk whole milk, stirring to form a paste. Apply on the face that problem, let stand a few minutes, then wash face as usual.

Those are some Health Benefits of Nutmeg to human life. Let's take a nutmeg tree is cultivated. :)

Health Benefits of Nutmeg for Health | nutmeg fruit

Health Benefits of Nutmeg for Health | nutmeg fruit is the fruit of the most useful, because nutmeg can be utilized for cooking or used as a natural remedy. Nutmeg from Indonesia, which is derived mainly from the island of Banda Neira is nutmeg in the world with best quality.

Here are some Health Benefits of Nutmeg for Health

1. Benefits of nutmeg as a spice in cooking. nutmeg is a natural flavoring and preservatives

2. Dental pain reliever
Health Benefits of Nutmeg as a toothache reliever. Substances contained in nutmeg oil helps fight bacteria in the mouth that cause cavities. To ease the pain of the teeth/gums, apply a few drops of nutmeg oil on the sore gum with a massage.


3. Abdominal pain reliever
Health Benefits of Nutmeg can ease abdominal pain. Natural compounds contained in nutmeg is efficacious help smooth the digestive tract, it is not surprising since the first head is known to overcome the problem of diarrhea, flatulence and other digestive disorders.

4. Sleeping pills
To overcome the problem of bed, pour a little nutmeg powder in a glass of warm milk.

5. Eliminating acne and blemishes

Nutmeg mash until smooth then mix with milk whole milk, stirring to form a paste. Apply on the face that problem, let stand a few minutes, then wash face as usual.

Those are some Health Benefits of Nutmeg to human life. Let's take a nutmeg tree is cultivated. :)

4 Foods Good Source of Cholesterol

4 Foods Good Source of Cholesterol | Poor perception often comes when a person hears the word fat. Fat is not always bad for the body. After all, the consumption of fat is still needed as an energy source.

Types of fats in foods such as trans fats, hydrogenated oils, saturated fats and some tropical oils, can cause imbalances, chronic inflammation and disease. This type of fat that should be avoided.

While olive oil, nuts, grains and oil seeds, unprocessed vegetable oils and non-hydrogenated oils best choice of fat you should consume each day.

Here is a source of food that can raise levels of good cholesterol (HDL) in your body:

1. Avocado

Avocado is a fruit that has a high content of fat. But you need not worry, because in addition to the tasty fruit, avocados have the good fats (HDL). The content of lutein in avocados is believed to help improve the quality of eye health and chlorophyll content is a source of antioxidants.

2. Virgin coconut oil

Coconut oil may be the best choice as a healthy dessert menu. Although the use of palm oil continues to be studied, but the benefits have been recognized as a potent anti-bacterial, rich in vitamin K and E and iron. Some research even indicates, coconut oil can help weight management, because it reduces stress on the endocrine system.

3. Fish

Some types of fish contain fats that are very good for health. Salmon, sardines, herring, mackerel and tuna types of fish that contain omega-3 fatty acids. Fats in fish are needed to help the growth, development of brain function, and reduce the risk of cardiovascular disease. Omega-3 fatty acids can also be found in marine plants such as krill, algae, some plants and nut oils. Omega-3 fatty acids can help reduce bad cholesterol (LDL), increase good cholesterol (HDL), reduce inflammation and reduce the risk of heart disease, cancer and type 2 diabetes.

EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) type of omega-3 fatty acids which are found in fish oil to reduce the risk of abnormal heart rhythms that cause sudden death and heart disease, according to a study at the University of Maryland Medical Center.

4. Beans or legumes

Nuts are a source of nutrients that protect your health. People who eat nuts regularly lower risk of dying from heart attacks and strokes than those who ate little, according to a study at the Harvard School of Public Health. Agency for Food and Drug Administration, United States (FDA) even claimed, "eat-food that includes one ounce of nuts every day can reduce the risk of heart disease."

Most types of nuts contain levels of bad cholesterol (LDL) is low and can increase good cholesterol. Walnuts, for example, contains omega-3 fatty acids that protect you from the deadly abnormal heart rhythm and blood clotting. Some examples of types of nuts that contain omega 3 is peanuts, red beans, almonds and walnuts.

4 Foods Good Source of Cholesterol

4 Foods Good Source of Cholesterol | Poor perception often comes when a person hears the word fat. Fat is not always bad for the body. After all, the consumption of fat is still needed as an energy source.

Types of fats in foods such as trans fats, hydrogenated oils, saturated fats and some tropical oils, can cause imbalances, chronic inflammation and disease. This type of fat that should be avoided.

While olive oil, nuts, grains and oil seeds, unprocessed vegetable oils and non-hydrogenated oils best choice of fat you should consume each day.

Here is a source of food that can raise levels of good cholesterol (HDL) in your body:

1. Avocado

Avocado is a fruit that has a high content of fat. But you need not worry, because in addition to the tasty fruit, avocados have the good fats (HDL). The content of lutein in avocados is believed to help improve the quality of eye health and chlorophyll content is a source of antioxidants.

2. Virgin coconut oil

Coconut oil may be the best choice as a healthy dessert menu. Although the use of palm oil continues to be studied, but the benefits have been recognized as a potent anti-bacterial, rich in vitamin K and E and iron. Some research even indicates, coconut oil can help weight management, because it reduces stress on the endocrine system.

3. Fish

Some types of fish contain fats that are very good for health. Salmon, sardines, herring, mackerel and tuna types of fish that contain omega-3 fatty acids. Fats in fish are needed to help the growth, development of brain function, and reduce the risk of cardiovascular disease. Omega-3 fatty acids can also be found in marine plants such as krill, algae, some plants and nut oils. Omega-3 fatty acids can help reduce bad cholesterol (LDL), increase good cholesterol (HDL), reduce inflammation and reduce the risk of heart disease, cancer and type 2 diabetes.

EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) type of omega-3 fatty acids which are found in fish oil to reduce the risk of abnormal heart rhythms that cause sudden death and heart disease, according to a study at the University of Maryland Medical Center.

4. Beans or legumes

Nuts are a source of nutrients that protect your health. People who eat nuts regularly lower risk of dying from heart attacks and strokes than those who ate little, according to a study at the Harvard School of Public Health. Agency for Food and Drug Administration, United States (FDA) even claimed, "eat-food that includes one ounce of nuts every day can reduce the risk of heart disease."

Most types of nuts contain levels of bad cholesterol (LDL) is low and can increase good cholesterol. Walnuts, for example, contains omega-3 fatty acids that protect you from the deadly abnormal heart rhythm and blood clotting. Some examples of types of nuts that contain omega 3 is peanuts, red beans, almonds and walnuts.

Beware of Pesticides in Fruit Import

Beware of Pesticides in Fruit Import

Food Safety and Nutrition Experts Faculty of Human Ecology, Bogor Agricultural University (IPB) Prof Ahmad Sulaeman remind people to be wary of imported fruits. He considered, the risk of imported fruits contain pesticides that can affect health, especially the development of reproductive organs.

"The price of imported fruit sold in supermarkets Indonesia sometimes cheaper than the price in its home country. This of course makes us wonder as well ask, why the fruit can be sold at a low price?," said by ulaeman as quoted Antara in Bogor on Wednesday (16 / 5/2012).

He explained further about the suspicions on these imported fruits. He argues, a fruit terminal in the "Rotterdam Holland" which covers almost the same as the Soekarno-Hatta airport in Cengkareng there are cold storage as a place to store the fruit. Fruit, he said, there are storage reaches the age of two years, and the youngest is six months.

In order to bear fruit in cold temperatures, not dry and wrinkled, he said, then coated with wax rind. In the candle, also added a fungicide, so that the fruit is not moldy. According to him, the results of various studies show that regular fungicide Vinclozolin added is the kind that are the same anti-androgenic in nature such as DDT (Dichloro-Diphenyl-Trichloroethane).

Anti-androgenic, said Sulaeman, can cause sterility effect, in insects. He explained as is know DDT was OLD insecticide who had praised to the skies for his services in the response to a variety of insect-borne disease vectors.

"But now the use of DDT in many countries around the world especially in North America, Western Europe and also in Indonesia have been banned,"

he said.

According Sulaeman, various studies showed that consumption of food containing pesticide residues, although low in the womb can lead to poorer demaskulinisasi, which interfere with the development of reproductive organs. Therefore, not surprisingly, is now widely found in cases of dual gender or transgender.

Sulaeman argues, the increasing number of cases of genital double today is the impact of the first green revolution. These conditions not only in Indonesia, but also occur in some countries.

Exposure to pesticides of fruit could also threaten the children. Ahmad explained, one study that compared the Mexican state of children who used to consume organic food (without chemicals) and non-organic (pesticide spraying). The result, he said, children are exposed to pesticides are not always able to draw even a simple line drawing. Conversely, children who used to consume organic foods mentioned are able to draw well.

Then, some of the possible risk of disease also develops in children born from mothers exposed to pesticides, such as leukemia and diseases including autism. To that end, he appealed to people to switch back to local fruits like mangosteen, bisbul, jackfruit and many more.

"Unfortunately, our fruit markets especially in supermarkets, is still dominated by imported fruit,"

he said.

Of the 225 types of fruits, and vegetables sold in supermarkets, said Sulaeman, 60-80 percent is imported fruit.

Therefore, he stressed again that: fresh fruit fans need to be extra vigilant, especially lovers of imported fruits such as grapes, pears and apples. "Especially if there is a promo imported fruit with a very low price," he said.

Beware of Pesticides in Fruit Import

Beware of Pesticides in Fruit Import

Food Safety and Nutrition Experts Faculty of Human Ecology, Bogor Agricultural University (IPB) Prof Ahmad Sulaeman remind people to be wary of imported fruits. He considered, the risk of imported fruits contain pesticides that can affect health, especially the development of reproductive organs.

"The price of imported fruit sold in supermarkets Indonesia sometimes cheaper than the price in its home country. This of course makes us wonder as well ask, why the fruit can be sold at a low price?," said by ulaeman as quoted Antara in Bogor on Wednesday (16 / 5/2012).

He explained further about the suspicions on these imported fruits. He argues, a fruit terminal in the "Rotterdam Holland" which covers almost the same as the Soekarno-Hatta airport in Cengkareng there are cold storage as a place to store the fruit. Fruit, he said, there are storage reaches the age of two years, and the youngest is six months.

In order to bear fruit in cold temperatures, not dry and wrinkled, he said, then coated with wax rind. In the candle, also added a fungicide, so that the fruit is not moldy. According to him, the results of various studies show that regular fungicide Vinclozolin added is the kind that are the same anti-androgenic in nature such as DDT (Dichloro-Diphenyl-Trichloroethane).

Anti-androgenic, said Sulaeman, can cause sterility effect, in insects. He explained as is know DDT was OLD insecticide who had praised to the skies for his services in the response to a variety of insect-borne disease vectors.

"But now the use of DDT in many countries around the world especially in North America, Western Europe and also in Indonesia have been banned,"

he said.

According Sulaeman, various studies showed that consumption of food containing pesticide residues, although low in the womb can lead to poorer demaskulinisasi, which interfere with the development of reproductive organs. Therefore, not surprisingly, is now widely found in cases of dual gender or transgender.

Sulaeman argues, the increasing number of cases of genital double today is the impact of the first green revolution. These conditions not only in Indonesia, but also occur in some countries.

Exposure to pesticides of fruit could also threaten the children. Ahmad explained, one study that compared the Mexican state of children who used to consume organic food (without chemicals) and non-organic (pesticide spraying). The result, he said, children are exposed to pesticides are not always able to draw even a simple line drawing. Conversely, children who used to consume organic foods mentioned are able to draw well.

Then, some of the possible risk of disease also develops in children born from mothers exposed to pesticides, such as leukemia and diseases including autism. To that end, he appealed to people to switch back to local fruits like mangosteen, bisbul, jackfruit and many more.

"Unfortunately, our fruit markets especially in supermarkets, is still dominated by imported fruit,"

he said.

Of the 225 types of fruits, and vegetables sold in supermarkets, said Sulaeman, 60-80 percent is imported fruit.

Therefore, he stressed again that: fresh fruit fans need to be extra vigilant, especially lovers of imported fruits such as grapes, pears and apples. "Especially if there is a promo imported fruit with a very low price," he said.

Benefit Grapes Fruit For Health and Beauty

Extraordinary health Benefit Grapes Fruit. you know that grapes are usually produced in Arabic and the surrounding area. Proved to have very many grapes benefits for human health.

Wine is a pretty little plant with a wide range of colors, there are red, green, or purple with Benefit Grapes Fruit that remarkable for your health. Grapes are not only sources of vitamin A, C, B6 and folate are good. But also other important mineral resources, such as potassium, calcium, iron, phosphorus, magnesium and selenium. The content is very beneficial to good health and our immune system.

Benefit Grapes Fruit that remarkable:

1. Asthma
Wine assimilatory power that can increase the water content in the lungs. This is very good for people with asthma, because it can reduce breathing problems.

2. Antibacterial
Red wine contains antibacterial, and antiviral strong, so it can protect the body from infection.

3. Alzheimer's
Another benefit grapes fruit is, studies show that wine can improve brain health and prevent Alzheimer's disease. This is because grapes contain resveratol, which is a polyphenol that reduces the level of amyloidal beta peptides in Alzheimer's patients.

4. Breast cancer
Research also indicates that purple grape juice helps in preventing breast cancer is significantly reduced tumor mass in the breast.

5. Constipation
Wine contains organic acids, sugars, cellulose, known as a laxative. These benefits are very good to deal with complaints of constipation or difficult bowel movements.

6. Fatigue
Benefits of grapes. Grape juice contains instant energy. Grape juice that is rich in iron can reduce fatigue, balanced with adequate rest.

7. Heart disease
Benefit Grapes Fruit is useful for the level of nitric oxide in the blood will increase when you eat the grapes, which are useful to prevent clots and reduce the risk of heart disease. Antioxidants can also stop the oxidation of LDL cholesterol that block blood vessels.

8. Digestion
If you suffer from indigestion, you'll want to eat grapes. Wine is also good for other stomach problems.

9. Migraine
Drinking pure grape juice without water mixture in every morning to cure disease or migraine headaches.

That is information about Benefit Grapes Fruit that we need to know, get used to living healthy and eating healthy fruits.

Benefit Grapes Fruit For Health and Beauty

Extraordinary health Benefit Grapes Fruit. you know that grapes are usually produced in Arabic and the surrounding area. Proved to have very many grapes benefits for human health.

Wine is a pretty little plant with a wide range of colors, there are red, green, or purple with Benefit Grapes Fruit that remarkable for your health. Grapes are not only sources of vitamin A, C, B6 and folate are good. But also other important mineral resources, such as potassium, calcium, iron, phosphorus, magnesium and selenium. The content is very beneficial to good health and our immune system.

Benefit Grapes Fruit that remarkable:

1. Asthma
Wine assimilatory power that can increase the water content in the lungs. This is very good for people with asthma, because it can reduce breathing problems.

2. Antibacterial
Red wine contains antibacterial, and antiviral strong, so it can protect the body from infection.

3. Alzheimer's
Another benefit grapes fruit is, studies show that wine can improve brain health and prevent Alzheimer's disease. This is because grapes contain resveratol, which is a polyphenol that reduces the level of amyloidal beta peptides in Alzheimer's patients.

4. Breast cancer
Research also indicates that purple grape juice helps in preventing breast cancer is significantly reduced tumor mass in the breast.

5. Constipation
Wine contains organic acids, sugars, cellulose, known as a laxative. These benefits are very good to deal with complaints of constipation or difficult bowel movements.

6. Fatigue
Benefits of grapes. Grape juice contains instant energy. Grape juice that is rich in iron can reduce fatigue, balanced with adequate rest.

7. Heart disease
Benefit Grapes Fruit is useful for the level of nitric oxide in the blood will increase when you eat the grapes, which are useful to prevent clots and reduce the risk of heart disease. Antioxidants can also stop the oxidation of LDL cholesterol that block blood vessels.

8. Digestion
If you suffer from indigestion, you'll want to eat grapes. Wine is also good for other stomach problems.

9. Migraine
Drinking pure grape juice without water mixture in every morning to cure disease or migraine headaches.

That is information about Benefit Grapes Fruit that we need to know, get used to living healthy and eating healthy fruits.

Benefits of Bananas for Health

Benefits of Bananas for Health | Bananas have a myriad of benefits, as well as food every day, but also for health and beauty. There are other uses of the banana. But you must know in advance about the content of the substances in this banana.

Content of Substances in Bananas

25.8 mg carbohydrates, 0.2 grams fat, 99 calories, 1.2 grams protein, 8 mg calcium, 0.7 grams fiber, 0.5 mg iron, phosphorus 28 mg, 44 RE vitamin A, vitamin B 0 , 08 mg, 3 mg vitamin C and 72 grams of water.

Benefits of bananas for energy sources:

Bananas can be easily digested and contain a high source of calories. Therefore, bananas can be used as a quick source of energy. So as to eliminate fatigue, body building and muscle work more optimally.

Benefits of bananas | to get rid of acne:

Bananas can also get rid of acne that often appear on the face. so, do not feel pessimistic or discouraged with acne. This eliminates the natural way: Take a banana and mashed, then mix with milk and honey. After that apply on face as a face mask, and do every day on a regular basis for 30-40 minutes. If, after completion, rinse with cold water and repeat for maximum results.

Benefits of Banana fruit to your diet:

For those who like diet or maintain weight or gain weight. Do the diet by eating bananas as much as 4 pieces, and drink 4 glasses of liquid milk for 3 days a week. The number of calories and the menu is very healthy. In addition to weight loss, skin surface may face clean and not greasy.

Banana of benefits for pregnant women

Bananas are very good for consumption by pregnant women. Amount of folic acid contained can be easily absorbed by the fetus in the womb. But be careful to consume it, because it contains calories which is great for the fetus.

Benefits of Bananas for Health

Benefits of Bananas for Health | Bananas have a myriad of benefits, as well as food every day, but also for health and beauty. There are other uses of the banana. But you must know in advance about the content of the substances in this banana.

Content of Substances in Bananas

25.8 mg carbohydrates, 0.2 grams fat, 99 calories, 1.2 grams protein, 8 mg calcium, 0.7 grams fiber, 0.5 mg iron, phosphorus 28 mg, 44 RE vitamin A, vitamin B 0 , 08 mg, 3 mg vitamin C and 72 grams of water.

Benefits of bananas for energy sources:

Bananas can be easily digested and contain a high source of calories. Therefore, bananas can be used as a quick source of energy. So as to eliminate fatigue, body building and muscle work more optimally.

Benefits of bananas | to get rid of acne:

Bananas can also get rid of acne that often appear on the face. so, do not feel pessimistic or discouraged with acne. This eliminates the natural way: Take a banana and mashed, then mix with milk and honey. After that apply on face as a face mask, and do every day on a regular basis for 30-40 minutes. If, after completion, rinse with cold water and repeat for maximum results.

Benefits of Banana fruit to your diet:

For those who like diet or maintain weight or gain weight. Do the diet by eating bananas as much as 4 pieces, and drink 4 glasses of liquid milk for 3 days a week. The number of calories and the menu is very healthy. In addition to weight loss, skin surface may face clean and not greasy.

Banana of benefits for pregnant women

Bananas are very good for consumption by pregnant women. Amount of folic acid contained can be easily absorbed by the fetus in the womb. But be careful to consume it, because it contains calories which is great for the fetus.

Aloe Vera | 20 Benefits of Aloe Vera | Lidah Buaya

Aloe Vera, 20 Benefits of Aloe Vera | Lidah Buaya | Aloe vera is also called Lidah Buaya. You must be familiar with this one plant. Green plants that known with function nourish the hair and smooth skin is the type of vegetation that we often encounter on the home page.

But do you know if Aloe Vera has other benefits in addition to cosmetics.

Here are some of the benefits of aloe vera plant:

1. Cool the burned skin due to sunlight, especially for those who often works outdoors.

2. Skin problems caused by weather, such as dry skin, redness, peeling, and mild irritation or rash.

3. Diminish the reddish color of the bruises on the body.

4. Cope with the discomfort caused by a razor.

5. Cope with minor burns.

7. Can be used as an anti-aging cream or treat wrinkles.

8. Treat the rash due to exposure to the sap of plants.

9. Relieve itching from insect bites.

10. Use every day to diminish scars and strecth marks, streaks of white or red due to pregnancy.

11. Care for minor injuries caused by a knife cut or scratched.

12. Tarnish spots blackish spots on the skin.

13. Can be useful as a substitute for hair conditioners and jelly.

14. Can be used to reduce acne.

15. Used to speed healing of canker sores.

16. Can be used as a natural body lotion.

17. To relieve cramps muscle or tightening.

18. Used to reduce the complaints on the issue of gum.

19. Reduce the dandruff on the head. [kompas.com]

20. Overcome the water fleas.
May this 20 Benefits of Aloe Vera | Lidah Buaya be useful, dont forget for reading this one Aloe Vera | 20 Benefits of Aloe Vera

Aloe Vera | 20 Benefits of Aloe Vera | Lidah Buaya

Aloe Vera, 20 Benefits of Aloe Vera | Lidah Buaya | Aloe vera is also called Lidah Buaya. You must be familiar with this one plant. Green plants that known with function nourish the hair and smooth skin is the type of vegetation that we often encounter on the home page.

But do you know if Aloe Vera has other benefits in addition to cosmetics.

Here are some of the benefits of aloe vera plant:

1. Cool the burned skin due to sunlight, especially for those who often works outdoors.

2. Skin problems caused by weather, such as dry skin, redness, peeling, and mild irritation or rash.

3. Diminish the reddish color of the bruises on the body.

4. Cope with the discomfort caused by a razor.

5. Cope with minor burns.

7. Can be used as an anti-aging cream or treat wrinkles.

8. Treat the rash due to exposure to the sap of plants.

9. Relieve itching from insect bites.

10. Use every day to diminish scars and strecth marks, streaks of white or red due to pregnancy.

11. Care for minor injuries caused by a knife cut or scratched.

12. Tarnish spots blackish spots on the skin.

13. Can be useful as a substitute for hair conditioners and jelly.

14. Can be used to reduce acne.

15. Used to speed healing of canker sores.

16. Can be used as a natural body lotion.

17. To relieve cramps muscle or tightening.

18. Used to reduce the complaints on the issue of gum.

19. Reduce the dandruff on the head. [kompas.com]

20. Overcome the water fleas.
May this 20 Benefits of Aloe Vera | Lidah Buaya be useful, dont forget for reading this one Aloe Vera | 20 Benefits of Aloe Vera

Food Protector Skin from the Sun

Food Protector Skin from the Sun | Sunlight is a threat to the beauty of the skin. That is why, we need to do prevention. In addition to sunscreen, in fact we can also protect the skin from the inside by intake foods that contain SPF protection from UV rays.

Foods that would be a natural sunscreen is especially the foods that contain some type of antioxidant components. Plants produce antioxidants in their networks to protect their cells damaged by heat, light, air, humidity and time.

When we consume foods that are sources of antioxidants, natural content will also provide protection to the body cells, including skin cells.

These are foods that are recommended to protect skin from UVA and UVB:

1. Paprika. Red, yellow or orange color that comes from paprika is natural pigments called carotenoids. This antioxidant is converted into vitamin A in the body that will protect the skin cells to inhibit damage to the layer of fat around the skin cells.

2. Pumpkin. Yellow color of the fruit came from the carotenoid content. Eating pumpkin is highly recommended for those who often are in the sun.

3. Red tomatoes. Natural antioxidant lycopene gives the red color in tomatoes are ripe. Antioxidants are also known for its ability to protect the prostate gland. Just as antioxidants in plants, lycopene also protects the skin from sunburn.

4. Watermelon. Just like tomatoes, watermelon also got a red color from the pigment lycopene. Enjoy a watermelon in the summer not only nourish the body but also protects the skin.

5. Green tea. What does not owned by green tea for health? Ranging from protecting the heart, cancer, weight loss, to protect skin cells from exposure to UV A and UV B. The secret, components of an antioxidant called polyphenol catechins.

6. Cocoa. The content of flavonoids in cocoa have been known to protect the heart, helps reduce the risk of stroke and blood pressure. Flavonoids are also known well to the skin. Choose dark chocolate that higher flavonoid content.

7. Blueberry and purple. Berries are rich purple pigment called anthocyanin. Besides it feels good, berries also contain a natural SPF and useful to prevent many chronic diseases.

8. Turmeric. Saffron or turmeric has a striking yellow color from curcumin, a powerful anti-inflammatory, immune boosters, and protect the skin.

Food Protector Skin from the Sun, really important for eating some fruit aday. dont forget for read other important fruit benefits kiwi benefit for health

Food Protector Skin from the Sun

Food Protector Skin from the Sun | Sunlight is a threat to the beauty of the skin. That is why, we need to do prevention. In addition to sunscreen, in fact we can also protect the skin from the inside by intake foods that contain SPF protection from UV rays.

Foods that would be a natural sunscreen is especially the foods that contain some type of antioxidant components. Plants produce antioxidants in their networks to protect their cells damaged by heat, light, air, humidity and time.

When we consume foods that are sources of antioxidants, natural content will also provide protection to the body cells, including skin cells.

These are foods that are recommended to protect skin from UVA and UVB:

1. Paprika. Red, yellow or orange color that comes from paprika is natural pigments called carotenoids. This antioxidant is converted into vitamin A in the body that will protect the skin cells to inhibit damage to the layer of fat around the skin cells.

2. Pumpkin. Yellow color of the fruit came from the carotenoid content. Eating pumpkin is highly recommended for those who often are in the sun.

3. Red tomatoes. Natural antioxidant lycopene gives the red color in tomatoes are ripe. Antioxidants are also known for its ability to protect the prostate gland. Just as antioxidants in plants, lycopene also protects the skin from sunburn.

4. Watermelon. Just like tomatoes, watermelon also got a red color from the pigment lycopene. Enjoy a watermelon in the summer not only nourish the body but also protects the skin.

5. Green tea. What does not owned by green tea for health? Ranging from protecting the heart, cancer, weight loss, to protect skin cells from exposure to UV A and UV B. The secret, components of an antioxidant called polyphenol catechins.

6. Cocoa. The content of flavonoids in cocoa have been known to protect the heart, helps reduce the risk of stroke and blood pressure. Flavonoids are also known well to the skin. Choose dark chocolate that higher flavonoid content.

7. Blueberry and purple. Berries are rich purple pigment called anthocyanin. Besides it feels good, berries also contain a natural SPF and useful to prevent many chronic diseases.

8. Turmeric. Saffron or turmeric has a striking yellow color from curcumin, a powerful anti-inflammatory, immune boosters, and protect the skin.

Food Protector Skin from the Sun, really important for eating some fruit aday. dont forget for read other important fruit benefits kiwi benefit for health

5 Healthy Effects of Apples | Apple Benefits

5 Healthy Effects of Apples | Not excessive if there is a saying "An apple a day will the separation between the Doctor", considering apple has great health benefits. Delicious fruit consumed in any form has an important nutrient that is not less with other super fruits such as goji berries or pomegranate.

What are the benefits of apples?

1. Energy sources
Medium-sized apple contains about four grams of fiber and 95 calories so it fits into a sweet and filling snack. Other advantages, by eating an apple you have to meet quotas that must consume fruit every day. Apples are also a source of vitamin C (containing 14 percent of the daily requirement of vitamin C) which will increase the body's immune.

2. Lose weight
For those of you who do not want to gain weight, change your snack with a piece of apple. Research shows women who eat apples every day for a year dry weight and lower cholesterol levels. Scientists from Florida State University found that the antioxidants in apples and pectin plays an important role in the apple-owned slimming effect.

3. heart healthy

The results of Iowa Women's Health Study says apple associated with reduced risk of coronary heart disease and cardiovascular disease. This was based on a study involving 34 000 women over the past 20 years.

Other studies have also provided similar results, the habit of eating apples reduce the risk of stroke. It happened because the content of antioxidants in apples help prevent oxidation of bad cholesterol and cause inflammation.

4. Prevent metabolic syndrome

People who regularly eat apples more often affected by metabolic syndrome, a collection of symptoms that increase the risk of heart disease and diabetes. Apple fans also had higher levels of C-reactive protein (a marker of inflammation) was lower.

5. Increase sports stamina

Apple consumption before exercise to increase endurance. Apple has an antioxidant called quercetin, which increases stamina by making more oxygen absorbed by the lungs. Other studies have shown that supplements containing quercetin will help cyclists pedaled longer.

Apple actually really important to our body for keeping healthy, read other article about benefits of apple Like eat apple, away from diabetes

5 Healthy Effects of Apples | Apple Benefits

5 Healthy Effects of Apples | Not excessive if there is a saying "An apple a day will the separation between the Doctor", considering apple has great health benefits. Delicious fruit consumed in any form has an important nutrient that is not less with other super fruits such as goji berries or pomegranate.

What are the benefits of apples?

1. Energy sources
Medium-sized apple contains about four grams of fiber and 95 calories so it fits into a sweet and filling snack. Other advantages, by eating an apple you have to meet quotas that must consume fruit every day. Apples are also a source of vitamin C (containing 14 percent of the daily requirement of vitamin C) which will increase the body's immune.

2. Lose weight
For those of you who do not want to gain weight, change your snack with a piece of apple. Research shows women who eat apples every day for a year dry weight and lower cholesterol levels. Scientists from Florida State University found that the antioxidants in apples and pectin plays an important role in the apple-owned slimming effect.

3. heart healthy

The results of Iowa Women's Health Study says apple associated with reduced risk of coronary heart disease and cardiovascular disease. This was based on a study involving 34 000 women over the past 20 years.

Other studies have also provided similar results, the habit of eating apples reduce the risk of stroke. It happened because the content of antioxidants in apples help prevent oxidation of bad cholesterol and cause inflammation.

4. Prevent metabolic syndrome

People who regularly eat apples more often affected by metabolic syndrome, a collection of symptoms that increase the risk of heart disease and diabetes. Apple fans also had higher levels of C-reactive protein (a marker of inflammation) was lower.

5. Increase sports stamina

Apple consumption before exercise to increase endurance. Apple has an antioxidant called quercetin, which increases stamina by making more oxygen absorbed by the lungs. Other studies have shown that supplements containing quercetin will help cyclists pedaled longer.

Apple actually really important to our body for keeping healthy, read other article about benefits of apple Like eat apple, away from diabetes

Like Eat Apples, Diabetes Away | Apple Benefits

Like Eat Apples, Diabetes Away | Apple Benefits | Recent research from the United States found that the consumption of some types of fruits such as blueberries, apples and pears associated with lower risk of diabetes.

According to researchers, this fruit contains flavonoids, naturally occurring compounds present in fruits, vegetables and grains, which is based on the results of some research related to health benefits such as lower risk of heart disease or cancer.

"People who eat blueberries or apples in a higher number, they have a lower risk of type 2 diabetes,"

said An Pan, a researcher from the Harvard School of Public Health.

According to Pan, the findings suggest an association, but does not directly prove that the fruits could prevent diabetes.

Research published in the American Journal of Clinical Nutrition showed results consistent with some previous research which had already connect a diet high in fruits (rich in flavonoids) associated with a decreased risk of hypertension.

According to the American Diabetes Association, approximately 26 million Americans have diabetes. This is caused by the body's inability to produce or use insulin, a hormone that converts glucose in the blood into energy.

Type 2 diabetes can usually be controlled with exercise and dietary changes and without insulin.

In the study, researchers from the U.S. National Institutes of Health track the diet of some 200,000 men and women for 24 years. The participants, are requested to fill out questionnaires about how often they eat certain foods and beverages with standard portion sizes. In early research, all participants are known no one had diabetes, but during the study period, a total of 12 600 participants were diagnosed with diabetes.

Research results found that those who love the blueberry has a 23 percent lower risk of type 2 diabetes, compared with those who do not eat blueberries. While participants who ate five or more apples per week also had 23 percent lower risk of developing diabetes than participants who did not eat apples.

The researchers revealed that the flavonoids in fruits may have beneficial effects in reducing the risk of diabetes. "We found consistent results from three research results. Where the three studies indicate that consumption of apples and blueberries beneficial for preventing type 2 diabetes," said Pan.

According to Pan, the findings took into account other risk factors, such as weight, smoking and family history of diabetes. "This finding is very good because it encourages us to eat fruits directly rather than fruit juice (processed)," he said, citing recent evidence that the juice of sugar-sweetened fruit preparations and other additives may increase the risk of diabetes.

Like Eat Apples, Diabetes Away | Apple Benefits

Like Eat Apples, Diabetes Away | Apple Benefits | Recent research from the United States found that the consumption of some types of fruits such as blueberries, apples and pears associated with lower risk of diabetes.

According to researchers, this fruit contains flavonoids, naturally occurring compounds present in fruits, vegetables and grains, which is based on the results of some research related to health benefits such as lower risk of heart disease or cancer.

"People who eat blueberries or apples in a higher number, they have a lower risk of type 2 diabetes,"

said An Pan, a researcher from the Harvard School of Public Health.

According to Pan, the findings suggest an association, but does not directly prove that the fruits could prevent diabetes.

Research published in the American Journal of Clinical Nutrition showed results consistent with some previous research which had already connect a diet high in fruits (rich in flavonoids) associated with a decreased risk of hypertension.

According to the American Diabetes Association, approximately 26 million Americans have diabetes. This is caused by the body's inability to produce or use insulin, a hormone that converts glucose in the blood into energy.

Type 2 diabetes can usually be controlled with exercise and dietary changes and without insulin.

In the study, researchers from the U.S. National Institutes of Health track the diet of some 200,000 men and women for 24 years. The participants, are requested to fill out questionnaires about how often they eat certain foods and beverages with standard portion sizes. In early research, all participants are known no one had diabetes, but during the study period, a total of 12 600 participants were diagnosed with diabetes.

Research results found that those who love the blueberry has a 23 percent lower risk of type 2 diabetes, compared with those who do not eat blueberries. While participants who ate five or more apples per week also had 23 percent lower risk of developing diabetes than participants who did not eat apples.

The researchers revealed that the flavonoids in fruits may have beneficial effects in reducing the risk of diabetes. "We found consistent results from three research results. Where the three studies indicate that consumption of apples and blueberries beneficial for preventing type 2 diabetes," said Pan.

According to Pan, the findings took into account other risk factors, such as weight, smoking and family history of diabetes. "This finding is very good because it encourages us to eat fruits directly rather than fruit juice (processed)," he said, citing recent evidence that the juice of sugar-sweetened fruit preparations and other additives may increase the risk of diabetes.